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
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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